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
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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